Sweet Potato "pasta" With Tangy Marinara: a Raw Food R

Ingredients

  • 1 sweet potato
  • 2 roma tomatoes
  • ¼ cup raw almonds, soaked
  • 7 sun-dried tomatoes
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • ½ teaspoon oregano
  • + 3 more ingredients
    • ½ teaspoon basil
    • ½ teaspoon salt
    • 1 dash red pepper flakes

1 Place sun-dried tomatoes in warm water to start softening. Set aside. **Raw foodists take care not to use water hotter than 118 degrees. 2 Choose to peel the sweet potato or leave the skin on (I leave it on). Shred into lengthy strips using the small side of a standard shredder or spiralizer. ...

View full recipe at SpringPad

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