Sweet Potato Pastry Crust (Vegan / Gluten Free)


  • 1 largesweet potato
  • 1 cuprice flour (plus a few Tbsp more for kneading or rolling)
  • 1 teaspoonxanthan gum
  • 1 teaspoonbaking powder
  • 1 teaspoonsalt

1 Cook the sweet potato by steaming or boiling, then mash it until smooth (discard skin). Put it in a bowl and refrigerate at least 2 hours before starting the pie. 2 Put the rice flour, xanthan gum and baking powder into a large mixing bowl and stir them all together. 3 Take the sweet potato o...

View full recipe at SpringPad


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