Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting
Photo by Van Chaplin

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 4 large eggs
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon ground nutmeg
  • + 8 more ingredients
    • 2 cups sugar
    • 1 (16-oz.) can mashed sweet potatoes
    • Cream Cheese Frosting
    • 1 cup coarsely chopped pecans
    • Garnish: coarsely chopped pecans
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda
    • 2/3 cup orange juice

1. Place pecans in a single layer in a shallow pan. 2. Bake at 350° for 8 to 10 minutes or until toasted, stirring once after 4 minutes. 3. Beat sugar and butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition. 4. Whisk togeth...

View full recipe at My Recipes

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