Sweet Potato Pecan Pie with Cinnamon Ice Cream

Sweet Potato Pecan Pie with Cinnamon Ice Cream
Photo by Charles E. Walton IV

Ingredients

  • 1 tablespoon whipping cream
  • 1 cup sweet potatoes, mashed
  • 2 tablespoons light brown sugar
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup pecans, chopped
  • ½ cup pecans, halved
  • + 10 more ingredients
    • ¼ cup granulated sugar
    • ¾ cup light corn syrup
    • 2 large eggs
    • 1 ½ tablespoons unsalted butter, melted
    • 1 ½ teaspoons vanilla extract, divided
    • 2 large egg yolks
    • ¼ plus 1/8 teaspoon ground cinnamon
    • Cinnamon Ice Cream
    • 1 (9-inch) frozen unbaked pie shell
    • 1 tablespoon unsalted butter, softened

1. Preheat oven to 400°. Bake pie shell 6 to 8 minutes or until lightly browned; remove from oven. Lower temperature to 350°. 2. Combine sweet potato and next 4 ingredients in a large bowl. Add 1/2 teaspoon vanilla and next 3 ingredients; stir until smooth and completely combined. Spread in an ev...

View full recipe at My Recipes

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