Sweet Potato Pie

Ingredients

  • 1 prepared (refrigerated) pie crust, or homemade
  • 4 eggs, separated
  • ¾ cup(s) granulated sugar
  • ½ cup(s) evaporated milk
  • 3 large sweet potatoes (2 cups of puree)
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) ground cinnamon
  • + 6 more ingredients
    • ¼ teaspoon(s) allspice
    • ½ teaspoon(s) freshly ground nutmeg
    • 2 teaspoon(s) grated lemon rind
    • ½ cup(s) granulated sugar
    • ¼ teaspoon(s) cream of tartar
    • 2 teaspoon(s) fresh lemon juice

Preheat oven to 400°F. Use refrigerated crust for a 9" pie. Line pie plate with crust and cool for 15 minutes to firm crust before prebaking. Cover crust with foil and fill bottom with pie weights. Bake for 15 minutes. Remove from oven, remove weights and foil carefully. Prepare sweet potatoes....

View full recipe at RecipeTips.com

Comments

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