Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • 6 oz. (1-1/3 cups) unbleached all-purpose flour
  • ½ tsp. granulated sugar
  • Pinch freshly ground black pepper
  • 3-½ Tbs. ice water; more as needed
  • 3 large eggs
  • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
  • ¾ cup packed light brown sugar
  • + 12 more ingredients
    • 1 cup half-and-half
    • 1 tsp. pure vanilla extract
    • 1-½ tsp. ground cinnamon
    • Lightly sweetened whipped cream for serving (optional)
    • 1-½ tsp. ground ginger
    • 2 tsp. dark rum
    • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
    • ¼ tsp. ground cloves
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
    • ½ tsp. kosher salt
    • Pinch ground or freshly grated nutmeg
    • ½ tsp. kosher salt

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

  • Sweet Potato Pie
    • 2 medium sweet potatoes
    • 1/4 teaspoon freshly grated nutmeg
    • 1 tablespoon dark rum
    • 4 tablespoons unsalted butter
    • 1 tablespoon all-purpose flour
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    • 3/4 teaspoon ground cinnamon
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    • 1 teaspoon vanilla extract
    • 3/4 cup packed light brown sugar
    • 1/2 teaspoon ground cinnamon
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    • 2-cups of sugar
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    • 3/4 cup milk
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