Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt
  • Pinch ground or freshly grated nutmeg
  • ½ tsp. kosher salt
  • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • ¼ tsp. ground cloves
  • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
  • 2 tsp. dark rum
  • + 12 more ingredients
    • 1-½ tsp. ground ginger
    • Lightly sweetened whipped cream for serving (optional)
    • 1-½ tsp. ground cinnamon
    • 1 tsp. pure vanilla extract
    • 1 cup half-and-half
    • ¾ cup packed light brown sugar
    • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
    • 3 large eggs
    • 3-½ Tbs. ice water; more as needed
    • Pinch freshly ground black pepper
    • ½ tsp. granulated sugar
    • 6 oz. (1-1/3 cups) unbleached all-purpose flour

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

  • Sweet Potato Pie
    • 3/4 cup sugar
    • 3 large eggs
    • 3/4 cup whole milk
    • 1/4 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1 teaspoon vanilla
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    • 1 teaspoon vanilla extract
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    • 6 tablespoons unsalted butter
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    • 2 tablespoons brown sugar
    • 1 salt
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    • 2 eggs
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    • Pastry:
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    • 1 teaspoon vanilla extract
    • 3/4 cup packed light brown sugar
    • 1/2 teaspoon ground cinnamon
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    • 1 (6-ounce) reduced-fat graham cracker pie crust
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    • 1 1/2 tsp cinnamon
    • 2-cups of sugar
    • 3-eggs
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  • Sweet Potato Pie
    • 3/4 cup milk
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