Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • ¼ tsp. ground cloves
  • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
  • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • 3 large eggs
  • 1-½ tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • Pinch freshly ground black pepper
  • + 12 more ingredients
    • 1 cup half-and-half
    • 3-½ Tbs. ice water; more as needed
    • 2 tsp. dark rum
    • Pinch ground or freshly grated nutmeg
    • Lightly sweetened whipped cream for serving (optional)
    • 6 oz. (1-1/3 cups) unbleached all-purpose flour
    • ½ tsp. kosher salt
    • ½ tsp. granulated sugar
    • ¾ cup packed light brown sugar
    • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
    • ½ tsp. kosher salt
    • 1-½ tsp. ground ginger

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

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    • 1 tablespoon dark rum
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly grated nutmeg
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    • 3/4 cup sugar
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    • 3/4 teaspoon ground cinnamon
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    • 2-cups of sugar
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