Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • Pinch ground or freshly grated nutmeg
  • 6 oz. (1-1/3 cups) unbleached all-purpose flour
  • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
  • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
  • ½ tsp. granulated sugar
  • 3-½ Tbs. ice water; more as needed
  • + 12 more ingredients
    • 3 large eggs
    • ¾ cup packed light brown sugar
    • 1 cup half-and-half
    • 1 tsp. pure vanilla extract
    • 1-½ tsp. ground cinnamon
    • Lightly sweetened whipped cream for serving (optional)
    • 1-½ tsp. ground ginger
    • ½ tsp. kosher salt
    • Pinch freshly ground black pepper
    • 2 tsp. dark rum
    • ½ tsp. kosher salt
    • ¼ tsp. ground cloves

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

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    • 1/4 teaspoon salt
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    • 1/4 teaspoon freshly grated nutmeg
    • 1 tablespoon dark rum
    • 4 tablespoons unsalted butter
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