Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • ¼ tsp. ground cloves
  • ½ tsp. kosher salt
  • Pinch ground or freshly grated nutmeg
  • ½ tsp. kosher salt
  • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
  • 2 tsp. dark rum
  • + 12 more ingredients
    • 1-½ tsp. ground ginger
    • Lightly sweetened whipped cream for serving (optional)
    • 1-½ tsp. ground cinnamon
    • 1 tsp. pure vanilla extract
    • 6 oz. (1-1/3 cups) unbleached all-purpose flour
    • 1 cup half-and-half
    • ¾ cup packed light brown sugar
    • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
    • 3 large eggs
    • 3-½ Tbs. ice water; more as needed
    • Pinch freshly ground black pepper
    • ½ tsp. granulated sugar

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

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