Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
  • 3 large eggs
  • 3-½ Tbs. ice water; more as needed
  • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • 1-½ tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • Pinch freshly ground black pepper
  • + 12 more ingredients
    • 1 cup half-and-half
    • 2 tsp. dark rum
    • Lightly sweetened whipped cream for serving (optional)
    • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
    • ½ tsp. kosher salt
    • 1-½ tsp. ground ginger
    • Pinch ground or freshly grated nutmeg
    • 6 oz. (1-1/3 cups) unbleached all-purpose flour
    • ½ tsp. kosher salt
    • ½ tsp. granulated sugar
    • ¾ cup packed light brown sugar
    • ¼ tsp. ground cloves

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

  • Sweet Potato Pie
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    • 4 tablespoons unsalted butter
    • 3/4 cup sugar
    • 1 tablespoon all-purpose flour
    • 1 tablespoon dark rum
    • 1/4 teaspoon salt
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    • 1 salt
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    • 1/4 teaspoon salt
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