Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • ¼ tsp. ground cloves
  • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
  • 3-½ Tbs. ice water; more as needed
  • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
  • ½ tsp. granulated sugar
  • ½ tsp. kosher salt
  • 6 oz. (1-1/3 cups) unbleached all-purpose flour
  • + 12 more ingredients
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
    • ¾ cup packed light brown sugar
    • 1 tsp. pure vanilla extract
    • Pinch ground or freshly grated nutmeg
    • Lightly sweetened whipped cream for serving (optional)
    • 3 large eggs
    • 1-½ tsp. ground cinnamon
    • ½ tsp. kosher salt
    • Pinch freshly ground black pepper
    • 1 cup half-and-half
    • 1-½ tsp. ground ginger
    • 2 tsp. dark rum

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

  • Sweet Potato Pie
    • 1/4 teaspoon freshly grated nutmeg
    • 1 tablespoon all-purpose flour
    • 1 teaspoon vanilla
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    • 1/2 teaspoon cinnamon
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    • 1/2 teaspoon salt
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    • 1/4 teaspoon salt
    • 3 tablespoons water
    • 3/4 teaspoon ground cinnamon
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    • 2-cups of sugar
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