Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • ¼ tsp. ground cloves
  • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
  • ½ tsp. granulated sugar
  • ½ tsp. kosher salt
  • 3-½ Tbs. ice water; more as needed
  • 3 large eggs
  • + 12 more ingredients
    • ¾ cup packed light brown sugar
    • 1-½ tsp. ground ginger
    • ½ tsp. kosher salt
    • Lightly sweetened whipped cream for serving (optional)
    • 6 oz. (1-1/3 cups) unbleached all-purpose flour
    • Pinch ground or freshly grated nutmeg
    • 2 tsp. dark rum
    • 1 cup half-and-half
    • Pinch freshly ground black pepper
    • 1 tsp. pure vanilla extract
    • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
    • 1-½ tsp. ground cinnamon

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

  • Sweet Potato Pie
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    • 3 large eggs
    • 1 teaspoon vanilla
    • 3/4 cup sugar
    • 1/2 teaspoon cinnamon
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    • 3 tablespoons water
    • 3/4 teaspoon ground cinnamon
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    • 1 salt
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    • 1/4 teaspoon nutmeg
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    • Dash of salt
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    • 1 1/2 tsp cinnamon
    • 2-cups of sugar
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