Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • 1-½ tsp. ground ginger
  • 1 cup half-and-half
  • Pinch freshly ground black pepper
  • ½ tsp. kosher salt
  • 1-½ tsp. ground cinnamon
  • 3 large eggs
  • Lightly sweetened whipped cream for serving (optional)
  • + 12 more ingredients
    • Pinch ground or freshly grated nutmeg
    • 1 tsp. pure vanilla extract
    • ¾ cup packed light brown sugar
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
    • 6 oz. (1-1/3 cups) unbleached all-purpose flour
    • ½ tsp. kosher salt
    • ½ tsp. granulated sugar
    • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
    • 3-½ Tbs. ice water; more as needed
    • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
    • ¼ tsp. ground cloves
    • 2 tsp. dark rum

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

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