Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt
  • Pinch freshly ground black pepper
  • ½ tsp. granulated sugar
  • 1-½ tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • 1 cup half-and-half
  • Pinch ground or freshly grated nutmeg
  • + 12 more ingredients
    • 6 oz. (1-1/3 cups) unbleached all-purpose flour
    • ¾ cup packed light brown sugar
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
    • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
    • 2 tsp. dark rum
    • ½ tsp. kosher salt
    • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
    • 1-½ tsp. ground ginger
    • Lightly sweetened whipped cream for serving (optional)
    • 3 large eggs
    • 3-½ Tbs. ice water; more as needed
    • ¼ tsp. ground cloves

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

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