Sweet Potato Pie

Sweet Potato Pie
Photo by Scott Phillips

Ingredients

  • 6 oz. (1-1/3 cups) unbleached all-purpose flour
  • ½ tsp. granulated sugar
  • Pinch freshly ground black pepper
  • ¼ tsp. ground cloves
  • 3-½ Tbs. ice water; more as needed
  • 3 large eggs
  • Lightly sweetened whipped cream for serving (optional)
  • + 12 more ingredients
    • 1-½ tsp. ground ginger
    • 2 tsp. dark rum
    • 1 oz. (2 Tbs.) cold vegetable shortening, cut into ½-inch pieces
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch pieces
    • 2 medium-to-large sweet potatoes (12 to 14 oz. each)
    • ¾ cup packed light brown sugar
    • ½ tsp. kosher salt
    • Pinch ground or freshly grated nutmeg
    • 1 cup half-and-half
    • 1 tsp. pure vanilla extract
    • 1-½ tsp. ground cinnamon
    • ½ tsp. kosher salt

Combine the flour, sugar, and salt in a large bowl. Add half of the butter. Using your hands, gently toss the butter to coat each piece with flour. Using a pastry cutter or 2 knives, cut the butter into the flour until the mixture has the texture of coarse oatmeal. Add the remaining butter and th...

View full recipe at Fine Cooking

Comments

Variations on Sweet Potato Pie

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    • 1 tablespoon dark rum
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