Sweet Potato Pie Recipe | MyRecipes.com Mobile

Ingredients

  • 2 pounds sweet potatoes, peeled and sliced
  • ½ cup butter or margarine
  • 3 large eggs
  • 1 cup sugar
  • ½ cup sweetened condensed milk
  • ½ cup evaporated milk
  • 1 teaspoon ground nutmeg
  • + 4 more ingredients
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon extract
    • 1 (12-ounce) package frozen deep-dish piecrusts, thawed
    • Garnishes: whipped cream, grated nutmeg

Cook sweet potato in boiling water to cover 30 minutes or until tender; drain. Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust. Bake at 350° on lower oven rack for 45 to 50 minu...

View full recipe at SpringPad

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