Sweet Potato Pie with Marshmallow Meringue

Sweet Potato Pie with Marshmallow Meringue
Photo by Lisa Hubbard

Ingredients

  • 1 7-ounce jar Kraft Jet-Puffed Marshmallow Creme
  • ½ teaspoon ground nutmeg
  • 3 large egg whites
  • 1 14-ounce can sweetened condensed milk
  • 1/8 teaspoon salt
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • + 8 more ingredients
    • 2 large eggs
    • 1 ½ cups graham cracker crumbs
    • 2 teaspoons fresh lemon juice
    • 3 tablespoons sugar
    • 3 pounds medium red-skinned sweet potatoes (yams)
    • ¼ cup sugar
    • 7 tablespoons unsalted butter
    • ¼ cup sugar

Preheat oven to 350°F. Mix graham cracker crumbs and sugar in medium bowl. Add 6 tablespoons melted butter and stir until crumbs feel moist when pressed together with fingertips, adding 1 tablespoon melted butter if crumb mixture is dry. Press crumb mixture onto bottom and up sides of 9-inch-diam...

View full recipe at Epicurious

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