Sweet Potato Pie with Three-Nut Topping

Ingredients

• ¹/₃ cup walnuts, toasted
• ¹/₃ cup hazelnuts, toasted
• ¹/₃ cup almonds, toasted
• 1 cup graham cracker crumbs
• ¼ cup firmly packed dark brown sugar
• ½ teaspoon pumpkin pie spice
• 5 tablespoons unsalted butter, melted
• + 13 more ingredients
• • 18 ounces sweet potatoes
  • 3 large eggs
  • 3 tablespoons butter
  • ½ cup firmly packed dark brown sugar
  • 2 tablespoons honey
  • 1 teaspoon pumpkin pie spice
  • ½ cup whipping cream
  • ¼ cup (½ stick) unsalted butter
  • ¼ cup firmly packed dark brown sugar
  • 2 tablespoons honey
  • ¹/₃ cup whole almonds, toasted
  • ¹/₃ cup whole hazelnuts, toasted
  • ¹/₃ cup walnuts, toasted

1. For Crust: Coarsely grind all nuts in processor. Blend in graham cracker crumbs, sugar and pumpkin pie spice. Add butter and blend in using on/off turns until moist crumbs form. Press crumbs onto bottom and sides of 9-inch deep-dish glass pie dish. Set aside. 2. For Filling: Preheat oven to 3...

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