Sweet Potato Pie with Three-Nut Topping

Ingredients

  • 2 tablespoons honey
  • 1/3 cup walnuts, toasted
  • 1/3 cup whole hazelnuts, toasted
  • 1/3 cup whole almonds, toasted
  • ¼ cup firmly packed dark brown sugar
  • ¼ cup (½ stick) unsalted butter
  • ½ cup whipping cream
  • + 13 more ingredients
    • 1 teaspoon pumpkin pie spice
    • 2 tablespoons honey
    • ½ cup firmly packed dark brown sugar
    • 3 tablespoons butter
    • 3 large eggs
    • 18 ounces sweet potatoes
    • 5 tablespoons unsalted butter, melted
    • ½ teaspoon pumpkin pie spice
    • ¼ cup firmly packed dark brown sugar
    • 1 cup graham cracker crumbs
    • 1/3 cup almonds, toasted
    • 1/3 cup hazelnuts, toasted
    • 1/3 cup walnuts, toasted

1. For Crust: Coarsely grind all nuts in processor. Blend in graham cracker crumbs, sugar and pumpkin pie spice. Add butter and blend in using on/off turns until moist crumbs form. Press crumbs onto bottom and sides of 9-inch deep-dish glass pie dish. Set aside. 2. For Filling: Preheat oven to 3...

View full recipe at SpringPad

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