Sweet Potato Pie

Sweet Potato Pie
Photo by Sang An

Ingredients

  • 2 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 2 tablespoons unsalted butter, at room temperature
  • 1 9-inch refrigerated piecrust
  • 1/8 teaspoon ground nutmeg
  • ½ 12-ounce can evaporated milk
  • ¼ teaspoon kosher salt
  • + 17 more ingredients
    • ¼ teaspoon kosher salt
    • ¼ teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • ½ teaspoon vanilla extract
    • 1 tablespoon honey
    • ½ 12-ounce can evaporated milk
    • 1 large sweet potato, cooked and mashed
    • ½ teaspoon vanilla extract
    • 1 9-inch refrigerated piecrust
    • 1 large egg
    • ¼ teaspoon ground cinnamon
    • 1 tablespoon honey
    • 1/3 cup light brown sugar
    • 1 large sweet potato, cooked and mashed
    • 1/3 cup light brown sugar
    • 1 tablespoon fresh orange juice
    • 1 tablespoon fresh orange juice

Heat oven to 350° F. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, honey, and orange juice and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine. Pour the sweet potato mixture into ...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Pie

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