Sweet Potato Pie

Sweet Potato Pie
Photo by Sang An

Ingredients

  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, at room temperature
  • ½ teaspoon vanilla extract
  • 1 9-inch refrigerated piecrust
  • 2 tablespoons unsalted butter, at room temperature
  • 1/3 cup light brown sugar
  • 1 tablespoon honey
  • + 17 more ingredients
    • ½ 12-ounce can evaporated milk
    • 1 tablespoon fresh orange juice
    • 1 large sweet potato, cooked and mashed
    • ½ 12-ounce can evaporated milk
    • 1 large egg
    • ¼ teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1 large egg
    • 1/3 cup light brown sugar
    • ¼ teaspoon kosher salt
    • ¼ teaspoon kosher salt
    • 1 tablespoon fresh orange juice
    • 1 large sweet potato, cooked and mashed
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon vanilla extract
    • 1 9-inch refrigerated piecrust
    • 1 tablespoon honey

Heat oven to 350° F. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, honey, and orange juice and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine. Pour the sweet potato mixture into ...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Pie

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