Sweet Potato Pie

Sweet Potato Pie
Photo by Sang An

Ingredients

  • 1 tablespoon honey
  • 1 9-inch refrigerated piecrust
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 large sweet potato, cooked and mashed
  • 1 tablespoon fresh orange juice
  • ¼ teaspoon kosher salt
  • + 17 more ingredients
    • ¼ teaspoon kosher salt
    • 1/3 cup light brown sugar
    • 1 large egg
    • 1/8 teaspoon ground nutmeg
    • ¼ teaspoon ground cinnamon
    • 1 large egg
    • ½ 12-ounce can evaporated milk
    • 1 large sweet potato, cooked and mashed
    • 1 tablespoon fresh orange juice
    • ½ 12-ounce can evaporated milk
    • 1 tablespoon honey
    • 1/3 cup light brown sugar
    • 2 tablespoons unsalted butter, at room temperature
    • 1 9-inch refrigerated piecrust
    • ½ teaspoon vanilla extract
    • 2 tablespoons unsalted butter, at room temperature
    • 1/8 teaspoon ground nutmeg

Heat oven to 350° F. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, honey, and orange juice and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine. Pour the sweet potato mixture into ...

View full recipe at My Recipes

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