Sweet Potato Pie

Sweet Potato Pie
Photo by Sang An

Ingredients

  • 1/3 cup light brown sugar
  • 1 large sweet potato, cooked and mashed
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 tablespoon honey
  • ¼ teaspoon ground cinnamon
  • 1 large egg
  • + 17 more ingredients
    • 1 9-inch refrigerated piecrust
    • ½ teaspoon vanilla extract
    • 1 large sweet potato, cooked and mashed
    • 1 tablespoon fresh orange juice
    • ½ 12-ounce can evaporated milk
    • 1 tablespoon honey
    • ½ teaspoon vanilla extract
    • 1/8 teaspoon ground nutmeg
    • 1 tablespoon fresh orange juice
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon kosher salt
    • ¼ teaspoon kosher salt
    • ½ 12-ounce can evaporated milk
    • 1/8 teaspoon ground nutmeg
    • 1 9-inch refrigerated piecrust
    • 2 tablespoons unsalted butter, at room temperature
    • 2 tablespoons unsalted butter, at room temperature

Heat oven to 350° F. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, honey, and orange juice and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine. Pour the sweet potato mixture into ...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Pie

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