Sweet Potato Pineapple Casserole


  • 3 sweet potatoes
  • ½ cup crushed pineapple with juice
  • ¼ cup packed light brown sugar
  • 3 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish....

View full recipe at SpringPad


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