Sweet Potato Pone 3

Ingredients

• 1 cup(s) Sugar
• ¼ teaspoon(s) nutmeg
• ½ teaspoon(s) grated orange eel
• 3 sweet potatoes peeled & grated (medium)
• 2 eggs (Large)
• 2 cup(s) milk
• 1 ½ tablespoon(s) vanilla extract
• + 1 more ingredients
• • ¾ stick(s) unsalted butter, melted (6 T. stick)

Preheat oven to 350° F. Beat the eggs in a large mixing bowl. Beat in remaining ingredients (except sweet potato), stir in sweet potatoes. Pour into a buttered 2 quart soufflé or baking dish. Bake until firm and golden brown, about 2 hours. Let stand 20 minutes before serving.

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