Sweet Potato Pudding

Ingredients

  • 2 ½ cup(s) sweet potatoes - raw, peeled and grated
  • ¼ teaspoon(s) salt
  • ¼ cup(s) maple syrup - any variety
  • ½ cup(s) sugar
  • ¼ cup(s) unsalted butter
  • 1 ½ cup(s) half-n-half
  • 2 eggs

Grease baking dish. Preheat oven to 400°F. Cream butter, sugar and maple syrup. Beat in eggs, salt and half and half. Fold in grated sweet potatoes. Pour into greased baking dish. Bake for one hour. Serve immediately.

View full recipe at RecipeTips.com

Comments

Variations on Sweet Potato Pudding

  • Sweet Potato Pudding
    • 2 (12-ounce) cans evaporated skimmed milk
    • 2 teaspoons grated orange rind
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  • Sweet Potato Pudding
    • 1/2 teaspoon ground cinnamon
    • 3 cups grated raw sweet potatoes
    • 1/2 teaspoon salt
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  • Sweet Potato Pudding
    • 1/4 teaspoon black pepper
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    • 2 medium-sized onions
    • 1 green pepper
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