Sweet Potato Pudding

Ingredients

  • 2 ½ cup(s) sweet potatoes - raw, peeled and grated
  • ¼ teaspoon(s) salt
  • ¼ cup(s) maple syrup - any variety
  • ½ cup(s) sugar
  • ¼ cup(s) unsalted butter
  • 1 ½ cup(s) half-n-half
  • 2 eggs

Grease baking dish. Preheat oven to 400°F. Cream butter, sugar and maple syrup. Beat in eggs, salt and half and half. Fold in grated sweet potatoes. Pour into greased baking dish. Bake for one hour. Serve immediately.

View full recipe at RecipeTips.com

Comments

Variations on Sweet Potato Pudding

  • Sweet Potato Pudding
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground cloves
    • 1 cup egg substitute
    • 2 (12-ounce) cans evaporated skimmed milk
    • 1 teaspoon ground ginger
    • +14 other ingredients
  • Sweet Potato Pudding
    • 1 1/2 cups sugar
    • 1/2 teaspoon ground allspice
    • 2 tablespoons butter or margarine, melted
    • 5 eggs, beaten
    • 1/2 cup molasses
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  • Sweet Potato Pudding
    • 1/8 teaspoon thyme
    • 1 green pepper
    • 1/8 teaspoon sage
    • 3 large sweet potatoes
    • 2 medium-sized onions
    • 2 tablespoons melted bacon fat
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