Sweet Potato Pudding

Photo by www.recipetips.com

Ingredients

2 ½ cup(s) sweet potatoes - raw, peeled and grated
¼ teaspoon(s) salt
¼ cup(s) maple syrup - any variety
½ cup(s) sugar
¼ cup(s) unsalted butter
1 ½ cup(s) half-n-half
2 eggs

Grease baking dish. Preheat oven to 400°F. Cream butter, sugar and maple syrup. Beat in eggs, salt and half and half. Fold in grated sweet potatoes. Pour into greased baking dish. Bake for one hour. Serve immediately.

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Variations on Sweet Potato Pudding

Sweet Potato Pudding
- 4 cups mashed cooked sweet potato
- 1 teaspoon ground ginger
- 1 1/2 cups sugar
- 1 cup egg substitute
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- +3 other ingredients
Sweet Potato Pudding
- 1/2 teaspoon ground nutmeg
- 1/2 cup molasses
- 1/2 teaspoon ground cinnamon
- 3 cups grated raw sweet potatoes
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- +3 other ingredients
Sweet Potato Pudding
- 2 medium-sized onions
- 3 large sweet potatoes
- 1 green pepper
- 2 tablespoons melted bacon fat
- 1/4 teaspoon black pepper
- 1/8 teaspoon thyme
- +1 other ingredients