Sweet Potato Pudding

Ingredients

  • 2 ½ cup(s) sweet potatoes - raw, peeled and grated
  • ¼ teaspoon(s) salt
  • ¼ cup(s) maple syrup - any variety
  • ½ cup(s) sugar
  • ¼ cup(s) unsalted butter
  • 1 ½ cup(s) half-n-half
  • 2 eggs

Grease baking dish. Preheat oven to 400°F. Cream butter, sugar and maple syrup. Beat in eggs, salt and half and half. Fold in grated sweet potatoes. Pour into greased baking dish. Bake for one hour. Serve immediately.

View full recipe at RecipeTips.com

Comments

Variations on Sweet Potato Pudding

  • Sweet Potato Pudding
    • 2 teaspoons grated orange rind
    • 4 cups mashed cooked sweet potato
    • 1 cup egg substitute
    • 1 teaspoon salt
    • 4 cups mashed cooked sweet potato
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  • Sweet Potato Pudding
    • 1/2 teaspoon ground allspice
    • 3 cups grated raw sweet potatoes
    • 1 1/2 cups sugar
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    • 1/2 teaspoon ground cinnamon
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  • Sweet Potato Pudding
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    • 1/4 teaspoon black pepper
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    • 1/8 teaspoon thyme
    • 1/8 teaspoon marjoram
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