Sweet Potato Pudding

Ingredients

  • 2 ½ cup(s) sweet potatoes - raw, peeled and grated
  • ¼ teaspoon(s) salt
  • ¼ cup(s) maple syrup - any variety
  • ½ cup(s) sugar
  • ¼ cup(s) unsalted butter
  • 1 ½ cup(s) half-n-half
  • 2 eggs

Grease baking dish. Preheat oven to 400°F. Cream butter, sugar and maple syrup. Beat in eggs, salt and half and half. Fold in grated sweet potatoes. Pour into greased baking dish. Bake for one hour. Serve immediately.

View full recipe at RecipeTips.com

Comments

Variations on Sweet Potato Pudding

  • Sweet Potato Pudding
    • 2 (12-ounce) cans evaporated skimmed milk
    • Vegetable cooking spray
    • 2 teaspoons grated orange rind
    • 1 teaspoon salt
    • 2 teaspoons ground cinnamon
    • +4 other ingredients
  • Sweet Potato Pudding
    • 2 tablespoons butter or margarine, melted
    • 2 cups milk
    • 5 eggs, beaten
    • 1/2 teaspoon ground allspice
    • 1 1/2 cups sugar
    • 1/2 teaspoon salt
    • +3 other ingredients
  • Sweet Potato Pudding
    • 2 medium-sized onions
    • 3 large sweet potatoes
    • 1 green pepper
    • 1/4 teaspoon black pepper
    • 1/8 teaspoon thyme
    • 1/8 teaspoon marjoram
    • +1 other ingredients


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