Sweet Potato Pudding

Ingredients

  • 2 ½ cup(s) sweet potatoes - raw, peeled and grated
  • ¼ teaspoon(s) salt
  • ¼ cup(s) maple syrup - any variety
  • ½ cup(s) sugar
  • ¼ cup(s) unsalted butter
  • 1 ½ cup(s) half-n-half
  • 2 eggs

Grease baking dish. Preheat oven to 400°F. Cream butter, sugar and maple syrup. Beat in eggs, salt and half and half. Fold in grated sweet potatoes. Pour into greased baking dish. Bake for one hour. Serve immediately.

View full recipe at RecipeTips.com

Comments

Variations on Sweet Potato Pudding

  • Sweet Potato Pudding
    • 2 (12-ounce) cans evaporated skimmed milk
    • Vegetable cooking spray
    • 2 teaspoons grated orange rind
    • 1/2 teaspoon ground cloves
    • +15 other ingredients
  • Sweet Potato Pudding
    • 2 tablespoons butter or margarine, melted
    • 2 cups milk
    • 5 eggs, beaten
    • 1 1/2 cups sugar
    • 1/2 teaspoon salt
    • 3 cups grated raw sweet potatoes
    • +3 other ingredients
  • Sweet Potato Pudding
    • 2 medium-sized onions
    • 3 large sweet potatoes
    • 1/4 teaspoon black pepper
    • 1/8 teaspoon thyme
    • 1/8 teaspoon marjoram
    • 2 tablespoons melted bacon fat
    • +1 other ingredients


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