Sweet Potato Pudding

Ingredients

  • 2 ½ cup(s) sweet potatoes - raw, peeled and grated
  • ¼ teaspoon(s) salt
  • ¼ cup(s) maple syrup - any variety
  • ½ cup(s) sugar
  • ¼ cup(s) unsalted butter
  • 1 ½ cup(s) half-n-half
  • 2 eggs

Grease baking dish. Preheat oven to 400°F. Cream butter, sugar and maple syrup. Beat in eggs, salt and half and half. Fold in grated sweet potatoes. Pour into greased baking dish. Bake for one hour. Serve immediately.

View full recipe at RecipeTips.com

Comments

Variations on Sweet Potato Pudding

  • Sweet Potato Pudding
    • 1 cup egg substitute
    • 2 (12-ounce) cans evaporated skimmed milk
    • 1 teaspoon ground ginger
    • 2 teaspoons grated orange rind
    • +15 other ingredients
  • Sweet Potato Pudding
    • 1 1/2 cups sugar
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground allspice
    • 2 tablespoons butter or margarine, melted
    • 5 eggs, beaten
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  • Sweet Potato Pudding
    • 1/4 teaspoon black pepper
    • 2 tablespoons melted bacon fat
    • 2 medium-sized onions
    • 3 large sweet potatoes
    • 1/8 teaspoon sage
    • 1 green pepper
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