Sweet Potato Pudding

Ingredients

  • 2 ½ cup(s) sweet potatoes - raw, peeled and grated
  • ¼ teaspoon(s) salt
  • ¼ cup(s) maple syrup - any variety
  • ½ cup(s) sugar
  • ¼ cup(s) unsalted butter
  • 1 ½ cup(s) half-n-half
  • 2 eggs

Grease baking dish. Preheat oven to 400°F. Cream butter, sugar and maple syrup. Beat in eggs, salt and half and half. Fold in grated sweet potatoes. Pour into greased baking dish. Bake for one hour. Serve immediately.

View full recipe at RecipeTips.com

Comments

Variations on Sweet Potato Pudding

  • Sweet Potato Pudding
    • 1 teaspoon salt
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground cloves
    • 2 teaspoons grated orange rind
    • 2 (12-ounce) cans evaporated skimmed milk
    • +14 other ingredients
  • Sweet Potato Pudding
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground allspice
    • 2 tablespoons butter or margarine, melted
    • 2 cups milk
    • 5 eggs, beaten
    • 1/2 teaspoon salt
    • +3 other ingredients
  • Sweet Potato Pudding
    • 1/8 teaspoon sage
    • 2 tablespoons melted bacon fat
    • 1/8 teaspoon marjoram
    • 1/8 teaspoon thyme
    • 2 medium-sized onions
    • 3 large sweet potatoes
    • +1 other ingredients


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