Sweet Potato Pudding

Sweet Potato Pudding
Photo by Jim Bathie

Ingredients

  • 2 cups mashed baked peeled sweet potato
  • ¼ teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped pecans
  • ¼ cup 1% low-fat milk
  • ¼ cup honey, divided
  • 1 slice whole wheat bread, crusts removed
  • + 5 more ingredients
    • 2 large eggs
    • Cooking spray
    • ½ teaspoon ground cinnamon
    • 2 tablespoons chopped crystallized ginger
    • ¼ cup plain low-fat Greek-style yogurt

1. Preheat oven to 350°. Coat a 11/2-quart baking dish with cooking spray. 2. Combine eggs, 3 tablespoons honey, milk, and bread in a large bowl. Beat with a mixer at x speed until smooth. Add sweet potato, vanilla, cinnamon, and allspice; beat until smooth. Pour into prepared baking dish. Scatte...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Pudding

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