Sweet Potato Pudding

Sweet Potato Pudding
Photo by Jim Bathie

Ingredients

  • 2 tablespoons chopped crystallized ginger
  • ¼ teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • ¼ cup honey, divided
  • 2 tablespoons chopped pecans
  • 1 slice whole wheat bread, crusts removed
  • ¼ cup 1% low-fat milk
  • + 5 more ingredients
    • 2 cups mashed baked peeled sweet potato
    • ½ teaspoon ground cinnamon
    • 2 large eggs
    • ¼ cup plain low-fat Greek-style yogurt
    • Cooking spray

1. Preheat oven to 350°. Coat a 11/2-quart baking dish with cooking spray. 2. Combine eggs, 3 tablespoons honey, milk, and bread in a large bowl. Beat with a mixer at x speed until smooth. Add sweet potato, vanilla, cinnamon, and allspice; beat until smooth. Pour into prepared baking dish. Scatte...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Pudding

  • Sweet Potato Pudding
    • 1 cup egg substitute
    • 2 (12-ounce) cans evaporated skimmed milk
    • 1 teaspoon ground ginger
    • 2 teaspoons grated orange rind
    • +15 other ingredients
  • Sweet Potato Pudding
    • 1 1/2 cups sugar
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground allspice
    • 2 tablespoons butter or margarine, melted
    • 5 eggs, beaten
    • +4 other ingredients
  • Sweet Potato Pudding
    • 1/4 teaspoon black pepper
    • 2 tablespoons melted bacon fat
    • 2 medium-sized onions
    • 3 large sweet potatoes
    • 1/8 teaspoon sage
    • 1 green pepper
    • +1 other ingredients


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