Sweet Potato Purée with Streusel Topping

Sweet Potato Purée with Streusel Topping
Photo by Stephen Sullivan


  • 5 pounds orange-fleshed sweet potatoes, such as Louisiana, jewel, or garnet yams
  • 1 1/12 cups light brown sugar
  • ¾ cup all-purpose flour
  • 14 tablespoons unsalted butter

Position rack in center of oven and preheat to 400°F. Butter 9- by 13-inch baking dish or 2-quart casserole. Line rimmed baking sheet with aluminum foil. Pierce each potato with fork and transfer to baking sheet. Bake until tender, about 50 minutes. Cool until easy to handle. Meanwhile, make stre...

View full recipe at Epicurious


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