Sweet Potato Salad with Rosemary-Honey Vinaigrette

Sweet Potato Salad with Rosemary-Honey Vinaigrette
Photo by Tina Cornett

Ingredients

  • ¼ cup honey
  • 2 tablespoons chopped fresh rosemary
  • 2 garlic cloves, minced
  • ½ teaspoon freshly ground pepper
  • 2 tablespoons olive oil, divided
  • 4 ½ cups peeled, cubed sweet potato
  • ½ teaspoon salt
  • + 1 more ingredients
    • 3 tablespoons white wine vinegar

Line a 15- x 10-inch jellyroll pan with aluminum foil. Coat foil with vegetable cooking spray. Toss together sweet potato and 1 tablespoon oil in pan. Bake at 450° for 35 minutes or until tender. Whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. Add sweet p...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $18.99
    17%off
    Mondavi Napa Reserve Cabernet
    Mondavi Napa Reserve Cabernet 2008
See More Deals »






Snooth Media Network