Sweet Potato Salad

Sweet Potato Salad
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon prepared mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon hot sauce
  • ½ cup diced onion
  • 3 tablespoons brown sugar
  • 3 slices peppered or regular bacon, cooked and crumbled (optional)
  • Vegetable cooking spray
  • + 8 more ingredients
    • 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
    • 5 tablespoons white vinegar
    • Garnish: fresh flat-leaf parsley sprigs
    • ¾ teaspoon salt, divided
    • 2 tablespoons chopped fresh or 1 tablespoon dried parsley flakes
    • 2 celery ribs, diced
    • 1 jalapeño pepper, seeded and finely chopped
    • 1/3 cup diced green bell pepper

Arrange potatoes in an even layer in a 15- x 10-inch jelly-roll pan. Coat with cooking spray, and sprinkle with 1/2 teaspoon salt. Bake at 400° for 25 minutes or just until tender. Let cool slightly. Stir together remaining 1/4 teaspoon salt, celery, and next 9 ingredients in a large bowl until b...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Salad

  • Sweet-Potato Salad
    • 3 1/2 cups (3/4-inch) cubed peeled sweet potato (about 1 1/2 pounds potatoes)
    • 2 tablespoons chopped fresh cilantro
    • 1/4 cup chopped scallions
    • +5 other ingredients


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