Sweet Potato Scallops with Caramelized Onion

Ingredients

  • 3 slender sweet potatoes (1 1/2 pounds)
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • Salt and freshly ground pepper

1. In a saucepan, cover the sweet potatoes with water and boil over high heat until just tender, about 12 minutes. Drain the potatoes and let cool. Peel and slice them crosswise 1 inch thick. 2. In a medium skillet, heat 1 tablespoon of the oil. Add half of the sweet potato slices and cook over m...

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