Sweet Potato Shepherd’s Pie

Ingredients

  • 3 Tbs. shredded Parmesan cheese, optional
  • 1 cup low-sodium vegetable broth
  • 1 15-oz. can cannellini beans, rinsed and drained
  • ¼ cup white wine or water
  • 1 sprig fresh rosemary, chopped (2 tsp.)
  • 3 sprigs fresh thyme
  • 1 carrot, diced (½ cup)
  • + 9 more ingredients
    • ¼ tsp. ground cinnamon
    • 1 Tbs. nonhydrogenated margarine or butter
    • 2 turnips, diced (1 cup)
    • 1 leek, white part thinly sliced (1 cup)
    • 1 medium onion, chopped (1 cup)
    • 1 ½ tsp. vegetable oil
    • ¼ tsp. ground nutmeg
    • ¼ cup fat-free milk or plain soymilk
    • 1 medium sweet potato, peeled and diced (¼ lb.)

View full recipe at SpringPad

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