Sweet Potato Soufflé

Ingredients

1 teaspoon vanilla extract
1 cup chopped pecans
1 cup firmly packed brown sugar
½ cup butter or margarine, melted and divided
1 cup sugar
¼ cup milk
1 teaspoon grated orange rind
+ 4 more ingredients
- 2 tablespoons fresh orange juice
- ²/₃ cup all-purpose flour, divided
- 2 large eggs, lightly beaten
- 1 (14 1/2-ounce) can mashed sweet potato

Stir together first 7 ingredients, 1/3 cup flour, and 1/4 cup butter; pour into a lightly greased 13- x 9-inch baking dish. Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture. Bake at 350° for 40 minutes or until bubbly.

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Comments

Variations on Sweet Potato Soufflé

- 6 tablespoon(s) unsalted butter
- 1/2 cup(s) Gouda cheese - shredded
- 2 tablespoon(s) brown sugar
- 2 teaspoon(s) fresh thyme - chopped
- +4 other ingredients
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup evaporated milk
- 1/2 cup chopped pecans
- 1/2 cup butter or margarine
- 1/2 cup shredded coconut
- +5 other ingredients
Sweet Potato Soufflé
- 3 large eggs
- 2 tablespoon(s) light brown sugar
- 3 pound(s) large sweet potatoes
- 1 teaspoon(s) chopped thyme
- 0.5 cup(s) shredded Gruyère cheese
- +2 other ingredients
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- 2 teaspoons ground nutmeg
- 3 tablespoons milk
- 3/4 cup sugar
- 1/2 cup butter or margarine, melted
- 3/4 teaspoon lemon extract
- +2 other ingredients
Sweet Potato Soufflé
- 1 cup chopped pecans
- 1/2 cup self-rising flour
- 1/4 cup butter or margarine, softened
- 3 eggs
- 3 cups cooked, mashed sweet potatoes
- +5 other ingredients
Sweet Potato Soufflé
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup evaporated milk
- 1/4 cup butter
- +5 other ingredients