Sweet Potato Soufflé

Sweet Potato Soufflé
Photo by www.epicurious.com

Ingredients

  • ½ cup raisins
  • Miniature marshmallows
  • ½ cup shredded coconut
  • ½ teaspoon nutmeg
  • ½ cup evaporated milk
  • ½ cup butter or margarine
  • 2 eggs
  • + 5 more ingredients
    • 1 lemon
    • ½ teaspoon cinnamon
    • 4 pounds sweet potatoes
    • ½ cup chopped pecans
    • 1 ½ cups sugar

Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and co...

View full recipe at Epicurious

Comments

Variations on Sweet Potato Soufflé

  • Sweet Potato Soufflé
    • 0.5 cup(s) heavy cream
    • 0.5 cup(s) heavy cream
    • 6 tablespoon(s) unsalted butter
    • 1 teaspoon(s) chopped thyme
    • 1 teaspoon(s) chopped thyme
    • +26 other ingredients
  • Sweet Potato Soufflé
    • 6 small sweet potatoes (about 3 pounds)
    • 1/2 cup butter or margarine, melted
    • 6 small sweet potatoes (about 3 pounds)
    • 3/4 cup sugar
    • +11 other ingredients
  • Sweet Potato Soufflé
    • 1/4 cup milk
    • 1 teaspoon vanilla extract
    • 1 cup sugar
    • 1 cup chopped pecans
    • 1/2 cup butter or margarine, melted and divided
    • +13 other ingredients
  • Sweet Potato Soufflé
    • 3 cups cooked, mashed sweet potatoes
    • 1/2 cup self-rising flour
    • 1 cup firmly packed brown sugar
    • 1/4 cup butter or margarine, softened
    • +6 other ingredients
  • Sweet Potato Soufflé
    • 3 1/2 pounds sweet potatoes, peeled and sliced (about 3 large potatoes)
    • 1/2 cup evaporated milk
    • 1/2 teaspoon ground nutmeg
    • +6 other ingredients


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