Sweet Potato Soufflé

Sweet Potato Soufflé
Photo by www.epicurious.com

Ingredients

  • 4 pounds sweet potatoes
  • ½ cup evaporated milk
  • 1 lemon
  • ½ cup raisins
  • 2 eggs
  • 1 ½ cups sugar
  • Miniature marshmallows
  • + 5 more ingredients
    • ½ cup shredded coconut
    • ½ cup butter or margarine
    • ½ cup chopped pecans
    • ½ teaspoon cinnamon
    • ½ teaspoon nutmeg

Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and co...

View full recipe at Epicurious

Comments

Variations on Sweet Potato Soufflé

  • Sweet Potato Soufflé
    • 0.5 cup(s) heavy cream
    • 6 tablespoon(s) unsalted butter
    • Salt and freshly ground pepper
    • 3 large eggs
    • 2 tablespoon(s) light brown sugar
    • +2 other ingredients
  • Sweet Potato Soufflé
    • 2 teaspoons ground nutmeg
    • 2 teaspoons ground nutmeg
    • 3 tablespoons milk
    • 3 tablespoons milk
    • 3/4 cup sugar
    • 3/4 cup sugar
    • +9 other ingredients
  • Sweet Potato Soufflé
    • 2/3 cup all-purpose flour, divided
    • 2 large eggs, lightly beaten
    • 1 (14 1/2-ounce) can mashed sweet potato
    • 1 cup chopped pecans
    • +6 other ingredients
  • Sweet Potato Soufflé
    • 1 cup chopped pecans
    • 1/2 cup self-rising flour
    • 3 cups cooked, mashed sweet potatoes
    • 1 cup firmly packed brown sugar
    • 1 teaspoon vanilla extract
    • +5 other ingredients
  • Sweet Potato Soufflé
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1/2 cup evaporated milk
    • 1/4 cup butter
    • +5 other ingredients


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