Sweet Potato Soufflé

Sweet Potato Soufflé
Photo by www.epicurious.com

Ingredients

  • 1 ½ cups sugar
  • ½ cup chopped pecans
  • 4 pounds sweet potatoes
  • ½ cup evaporated milk
  • ½ teaspoon cinnamon
  • 1 lemon
  • ½ teaspoon nutmeg
  • + 5 more ingredients
    • ½ cup shredded coconut
    • Miniature marshmallows
    • ½ cup raisins
    • 2 eggs
    • ½ cup butter or margarine

Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and co...

View full recipe at Epicurious

Comments

Variations on Sweet Potato Soufflé

  • Sweet Potato Soufflé
    • 3 pound(s) large sweet potatoes
    • 3 large eggs
    • 6 tablespoon(s) unsalted butter
    • 2 tablespoon(s) light brown sugar
    • +27 other ingredients
  • Sweet Potato Soufflé
    • 6 small sweet potatoes (about 3 pounds)
    • 2 teaspoons vanilla extract
    • 3/4 teaspoon lemon extract
    • 3/4 cup sugar
    • 3 large eggs, lightly beaten
    • +10 other ingredients
  • Sweet Potato Soufflé
    • 2 large eggs, lightly beaten
    • 1 cup chopped pecans
    • 1/2 cup butter or margarine, melted and divided
    • 1/4 cup milk
    • +14 other ingredients
  • Sweet Potato Soufflé
    • 1 teaspoon vanilla extract
    • 1/2 cup milk
    • 1 cup sugar
    • 1/4 cup butter or margarine, softened
    • 1/4 cup butter or margarine, softened
    • +5 other ingredients
  • Sweet Potato Soufflé
    • 1/4 teaspoon salt
    • 1/4 cup butter
    • 1/2 cup raisins (optional)
    • 1 cup sugar
    • 3 1/2 pounds sweet potatoes, peeled and sliced (about 3 large potatoes)
    • +4 other ingredients


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