Sweet Potato Soufflé

Sweet Potato Soufflé
Photo by www.epicurious.com

Ingredients

  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ cup chopped pecans
  • ½ cup butter or margarine
  • ½ cup shredded coconut
  • Miniature marshmallows
  • 1 ½ cups sugar
  • + 5 more ingredients
    • 2 eggs
    • ½ cup raisins
    • 1 lemon
    • ½ cup evaporated milk
    • 4 pounds sweet potatoes

Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and co...

View full recipe at Epicurious

Comments

Variations on Sweet Potato Soufflé

  • Sweet Potato Soufflé
    • 1 teaspoon(s) chopped thyme
    • 3 pound(s) large sweet potatoes
    • 0.5 cup(s) shredded Gruyère cheese
    • 2 tablespoon(s) light brown sugar
    • 3 large eggs
    • +10 other ingredients
  • Sweet Potato Soufflé
    • 2 teaspoons vanilla extract
    • 2 teaspoons vanilla extract
    • 6 small sweet potatoes (about 3 pounds)
    • 3 large eggs, lightly beaten
    • +11 other ingredients
  • Sweet Potato Soufflé
    • 2 large eggs, lightly beaten
    • 2/3 cup all-purpose flour, divided
    • 1 cup sugar
    • 2 tablespoons fresh orange juice
    • 1 teaspoon vanilla extract
    • +13 other ingredients
  • Sweet Potato Soufflé
    • 1 cup chopped pecans
    • 1/2 cup self-rising flour
    • 3 cups cooked, mashed sweet potatoes
    • 1 cup firmly packed brown sugar
    • 1 teaspoon vanilla extract
    • +5 other ingredients
  • Sweet Potato Soufflé
    • 1 teaspoon vanilla extract
    • 1 cup sugar
    • 2 cups miniature marshmallows
    • 1/2 cup raisins (optional)
    • 1 large egg
    • +4 other ingredients


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