Sweet Potato Soufflé

Ingredients

Dash of salt
¼ cup butter or margarine, softened
½ cup milk
1 cup sugar
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
3 cups cooked, mashed sweet potatoes
+ 4 more ingredients
- 3 eggs
- ¼ cup butter or margarine, softened
- ½ cup self-rising flour
- 1 cup chopped pecans

Combine potatoes, sugar, eggs, vanilla, milk, 1/4 cup butter, and salt; beat at medium speed of an electric mixer until smooth. Spoon into a greased, shallow 2-quart casserole. Combine brown sugar, flour, 1/4 cup butter, and pecans; sprinkle over top of potato mixture. Bake at 350° for 35 to 40 m...

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Variations on Sweet Potato Soufflé

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