Sweet Potato Soufflé

Photo by www.recipetips.com

Ingredients

6 tablespoon(s) unsalted butter
½ cup(s) Gouda cheese - shredded
2 tablespoon(s) brown sugar
2 teaspoon(s) fresh thyme - chopped
1 teaspoon(s) dried leaf sage
salt and pepper to taste
3 eggs
+ 2 more ingredients
- 3 pound(s) sweet potatoes
- ½ cup(s) half-n-half

Preheat oven to 350° F. Place sweet potatoes on a baking sheet and bake until tender, approximately 1 1/2 hours. Remove the potatoes from the oven, split them down the middle and allow them to cool until easy to handle. Scoop sweet potoates out of the skins and into a large mixing bowl. Add t...

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Comments

Variations on Sweet Potato Soufflé

- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup evaporated milk
- 1/2 cup chopped pecans
- 1/2 cup butter or margarine
- 1/2 cup shredded coconut
- +5 other ingredients
Sweet Potato Soufflé
- 3 large eggs
- 2 tablespoon(s) light brown sugar
- 3 pound(s) large sweet potatoes
- 1 teaspoon(s) chopped thyme
- 0.5 cup(s) shredded Gruyère cheese
- +2 other ingredients
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- 2 teaspoons ground nutmeg
- 3 tablespoons milk
- 3/4 cup sugar
- 1/2 cup butter or margarine, melted
- 3/4 teaspoon lemon extract
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- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup firmly packed brown sugar
- 1/2 cup butter or margarine, melted and divided
- 1 cup sugar
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- 1 cup chopped pecans
- 1/2 cup self-rising flour
- 1/4 cup butter or margarine, softened
- 3 eggs
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- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup evaporated milk
- 1/4 cup butter
- +5 other ingredients