Sweet Potato Soufflé

Ingredients

1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup sugar
½ cup raisins (optional)
1 large egg
3 ½ pounds sweet potatoes, peeled and sliced (about 3 large potatoes)
¼ cup butter
+ 3 more ingredients
- ½ cup evaporated milk
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt

Bring sweet potatoes and water to cover to a boil, and cook 20 minutes or until tender; drain. Beat sweet potatoes, sugar, and next 6 ingredients at medium speed with an electric mixer until smooth. Stir in raisins, if desired. Pour mixture into a lightly greased 13- x 9-inch baking dish. Bake at...

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Variations on Sweet Potato Soufflé

- 6 tablespoon(s) unsalted butter
- 1/2 cup(s) Gouda cheese - shredded
- 2 tablespoon(s) brown sugar
- 2 teaspoon(s) fresh thyme - chopped
- +4 other ingredients
- 4 pounds sweet potatoes
- 1/2 cup evaporated milk
- 1 lemon
- 1/2 cup raisins
- 2 eggs
- 1 1/2 cups sugar
- Miniature marshmallows
- 1/2 cup shredded coconut
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- 6 tablespoon(s) unsalted butter
- 0.5 cup(s) heavy cream
- 0.5 cup(s) shredded Gruyère cheese
- +3 other ingredients
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- 6 small sweet potatoes (about 3 pounds)
- 2 teaspoons vanilla extract
- 3 large eggs, lightly beaten
- 3/4 teaspoon lemon extract
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- 2 tablespoons fresh orange juice
- 1 teaspoon grated orange rind
- 1/4 cup milk
- 1 cup sugar
- 1/2 cup butter or margarine, melted and divided
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- Dash of salt
- 1/4 cup butter or margarine, softened
- 1/2 cup milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup firmly packed brown sugar
- +4 other ingredients