Sweet Potato Soufflé

Variations on Sweet Potato Soufflé

• 
  • 6 tablespoon(s) unsalted butter
  • 1/2 cup(s) Gouda cheese - shredded
  • 2 tablespoon(s) brown sugar
  • 2 teaspoon(s) fresh thyme - chopped
  • +4 other ingredients
• 
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup evaporated milk
  • 1/2 cup chopped pecans
  • 1/2 cup butter or margarine
  • 1/2 cup shredded coconut
  • +5 other ingredients
• Sweet Potato Soufflé

  • 3 large eggs
  • 2 tablespoon(s) light brown sugar
  • 3 pound(s) large sweet potatoes
  • 1 teaspoon(s) chopped thyme
  • 0.5 cup(s) shredded Gruyère cheese
  • +2 other ingredients
• Sweet Potato Soufflé

  • 2 teaspoons ground nutmeg
  • 3 tablespoons milk
  • 3/4 cup sugar
  • 1/2 cup butter or margarine, melted
  • 3/4 teaspoon lemon extract
  • +2 other ingredients
• Sweet Potato Soufflé

  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter or margarine, melted and divided
  • 1 cup sugar
  • +5 other ingredients
• Sweet Potato Soufflé

  • 1 cup chopped pecans
  • 1/2 cup self-rising flour
  • 1/4 cup butter or margarine, softened
  • 3 eggs
  • 3 cups cooked, mashed sweet potatoes
  • +5 other ingredients
• Sweet Potato Soufflé

  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • +5 other ingredients