Sweet Potato Soufflé

Sweet Potato Soufflé
Photo by Howard L. Puckett

Ingredients

  • ¼ cup granulated sugar, divided
  • ¼ cup packed dark brown sugar
  • 1 tablespoon grated orange rind
  • 1/3 cup fresh orange juice
  • 2 medium sweet potatoes (about 1 pound, 12 ounces)
  • ¼ cup all-purpose flour (about 1 ounce)
  • 1 teaspoon ground cinnamon
  • + 6 more ingredients
    • ¾ teaspoon salt
    • 2 large egg yolks
    • Cooking spray
    • ½ cup half-and-half
    • 2 tablespoons butter, softened
    • 5 large egg whites

Position oven rack to lowest setting, and remove the middle rack. Preheat oven to 425°. Coat a 1 1/2-quart soufflé dish with cooking spray. Sprinkle evenly with 2 tablespoons granulated sugar. Set aside. Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 10 ...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Soufflé

  • Sweet Potato Soufflé
    • 2 eggs
    • 1 lemon
    • 1/2 teaspoon cinnamon
    • 4 pounds sweet potatoes
    • 1/2 cup chopped pecans
    • 1 1/2 cups sugar
    • 1/2 cup raisins
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    • +3 other ingredients
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    • Salt and freshly ground pepper
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  • Sweet Potato Soufflé
    • 6 small sweet potatoes (about 3 pounds)
    • 1/2 cup butter or margarine, melted
    • 6 small sweet potatoes (about 3 pounds)
    • 3/4 cup sugar
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  • Sweet Potato Soufflé
    • 2/3 cup all-purpose flour, divided
    • 2 large eggs, lightly beaten
    • 1 cup chopped pecans
    • 2 tablespoons fresh orange juice
    • +14 other ingredients
  • Sweet Potato Soufflé
    • 3 cups cooked, mashed sweet potatoes
    • 3 eggs
    • 1 cup sugar
    • 1/4 cup butter or margarine, softened
    • Dash of salt
    • 1/2 cup self-rising flour
    • 1/2 cup milk
    • +3 other ingredients
  • Sweet Potato Soufflé
    • 1/2 cup raisins (optional)
    • 1 cup sugar
    • 3 1/2 pounds sweet potatoes, peeled and sliced (about 3 large potatoes)
    • 1/2 cup evaporated milk
    • +5 other ingredients


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