Sweet Potato-Streusel Quick Bread

Sweet Potato-Streusel Quick Bread
Photo by Karry Hosford

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • 2 teaspoons butter
  • 2 teaspoons baking powder
  • 1/3 cup chopped pecans
  • 3 tablespoons vegetable oil
  • Cooking spray
  • + 8 more ingredients
    • 2 tablespoons dark brown sugar
    • ¾ cup packed dark brown sugar
    • ¼ teaspoon ground nutmeg
    • 2/3 cup fresh orange juice
    • 1 large egg, lightly beaten
    • ½ cup whole wheat flour
    • 1 large sweet potato (about 12 ounces)
    • 1 teaspoon ground cinnamon

Preheat oven to 350°. Pierce potato with a fork; place on a paper towel in microwave oven. Microwave at high 7 minutes, turning after 4 minutes. Wrap potato in paper towel; let stand 5 minutes. Peel potato; mash to measure 1 cup. Place butter in a small microwave-safe bowl. Microwave at medium 20...

View full recipe at My Recipes

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