Sweet Potato-Streusel Quick Bread

Photo by Karry Hosford
Ingredients
- 1 teaspoon ground cinnamon
- 1 large sweet potato (about 12 ounces)
- ½ cup whole wheat flour
- 1 large egg, lightly beaten
- 2/3 cup fresh orange juice
- ¼ teaspoon ground nutmeg
- ¾ cup packed dark brown sugar
- + 8 more ingredients
-
- 2 tablespoons dark brown sugar
- Cooking spray
- 3 tablespoons vegetable oil
- 1/3 cup chopped pecans
- 2 teaspoons baking powder
- 2 teaspoons butter
- ¾ teaspoon salt
- 1 ½ cups all-purpose flour
Preheat oven to 350°. Pierce potato with a fork; place on a paper towel in microwave oven. Microwave at high 7 minutes, turning after 4 minutes. Wrap potato in paper towel; let stand 5 minutes. Peel potato; mash to measure 1 cup. Place butter in a small microwave-safe bowl. Microwave at medium 20...
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