Sweet Potato Tart Recipe | Taste of Home Recipes

Ingredients

• Whipped topping, optional
• ¹/₈ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
• ¹/₃ cup reduced-fat plain yogurt
• + 10 more ingredients
• • 2 egg whites
  • ½ cup fat-free milk
  • ½ cup packed brown sugar
  • 1 can (15-¾ ounces) sweet potatoes
  • FILLING:
  • 1 egg
  • 2 tablespoons chopped pecans, toasted
  • ¼ cup cold butter, cubed
  • ½ cup packed brown sugar
  • 1-½ cups all-purpose flour

1. In a food processor, combine the flour, brown sugar, butter and pecans. Cover and pulse until blended. Add egg, pulsing until mixture forms a soft dough. Press onto the bottom and up the sides of a 9-in. fluted tart pan with removable bottom. 2. Place pan on a baking sheet. Bake at 400° for 8...

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