Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • ½ teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • ¾ cup whole almonds
  • ½ cup unsalted butter
  • 1/3 cup powdered sugar
  • 1 large egg
  • 1 ½ cups all purpose flour
  • + 11 more ingredients
    • ¼ teaspoon ground ginger
    • Sweetened whipped cream
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • 1 cup mini marshmallows
    • ½ cup pecans
    • 1 1-pound yam (red-skinned sweet potato)
    • ¾ cup sugar
    • ½ cup whipping cream
    • 1/8 teaspoon salt

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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