Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • ¾ cup sugar
  • ¾ cup whole almonds
  • 1/3 cup powdered sugar
  • Sweetened whipped cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • + 11 more ingredients
    • ½ cup whipping cream
    • 1/8 teaspoon salt
    • ½ cup unsalted butter
    • 1 large egg
    • 1 1-pound yam (red-skinned sweet potato)
    • 1 cup mini marshmallows
    • 1/8 teaspoon ground nutmeg
    • ½ teaspoon salt
    • 1 ½ cups all purpose flour
    • ¼ teaspoon ground ginger
    • ½ cup pecans

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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