Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • ½ cup pecans
  • ¼ teaspoon ground ginger
  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup mini marshmallows
  • 1 1-pound yam (red-skinned sweet potato)
  • + 11 more ingredients
    • 1 large egg
    • ½ cup unsalted butter
    • 1/8 teaspoon salt
    • ½ cup whipping cream
    • ½ teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • Sweetened whipped cream
    • 1/3 cup powdered sugar
    • ¾ cup whole almonds
    • ¾ cup sugar

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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