Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon ground ginger
  • 1 ½ cups all purpose flour
  • 1 large egg
  • ½ cup unsalted butter
  • 1/8 teaspoon salt
  • ½ cup whipping cream
  • ¾ cup sugar
  • + 11 more ingredients
    • 1 1-pound yam (red-skinned sweet potato)
    • ½ cup pecans
    • 1 cup mini marshmallows
    • ½ teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • Sweetened whipped cream
    • 1/3 cup powdered sugar
    • ¾ cup whole almonds
    • 1/8 teaspoon ground nutmeg
    • ½ teaspoon salt

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network