Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • 1/8 teaspoon salt
  • ½ cup whipping cream
  • ¾ cup sugar
  • 1 1-pound yam (red-skinned sweet potato)
  • ½ cup pecans
  • 1 cup mini marshmallows
  • ½ teaspoon ground cinnamon
  • + 11 more ingredients
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • Sweetened whipped cream
    • ¼ teaspoon ground ginger
    • 1 ½ cups all purpose flour
    • 1 large egg
    • 1/3 cup powdered sugar
    • ½ cup unsalted butter
    • ¾ cup whole almonds
    • 1/8 teaspoon ground nutmeg
    • ½ teaspoon salt

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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