Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • ½ teaspoon ground cinnamon
  • ¾ cup whole almonds
  • Sweetened whipped cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups all purpose flour
  • 1/3 cup powdered sugar
  • + 11 more ingredients
    • 2 large eggs
    • ½ cup unsalted butter
    • 1 1-pound yam (red-skinned sweet potato)
    • ½ cup whipping cream
    • 1/8 teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • ½ cup pecans
    • ¾ cup sugar
    • 1 large egg
    • 1 cup mini marshmallows
    • 1/8 teaspoon salt

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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