Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • ½ cup whipping cream
  • 2 large eggs
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 1-pound yam (red-skinned sweet potato)
  • ½ cup unsalted butter
  • 1/3 cup powdered sugar
  • + 11 more ingredients
    • 1 ½ cups all purpose flour
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • Sweetened whipped cream
    • ¾ cup whole almonds
    • 1 cup mini marshmallows
    • 1 large egg
    • ¾ cup sugar
    • ½ cup pecans
    • 1/8 teaspoon ground nutmeg
    • ½ teaspoon ground cinnamon

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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