Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • 1 cup mini marshmallows
  • 1 large egg
  • ¾ cup sugar
  • ½ teaspoon ground cinnamon
  • ½ cup whipping cream
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon salt
  • + 11 more ingredients
    • 1 1-pound yam (red-skinned sweet potato)
    • 1/3 cup powdered sugar
    • 2 large eggs
    • 1 ½ cups all purpose flour
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • Sweetened whipped cream
    • ¾ cup whole almonds
    • 1/8 teaspoon ground nutmeg
    • ½ cup unsalted butter
    • ½ cup pecans

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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