Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • ¾ cup sugar
  • ¾ cup whole almonds
  • 1/3 cup powdered sugar
  • Sweetened whipped cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • + 11 more ingredients
    • ½ cup whipping cream
    • 1/8 teaspoon salt
    • ½ cup unsalted butter
    • 1 large egg
    • 1 ½ cups all purpose flour
    • ¼ teaspoon ground ginger
    • 1 1-pound yam (red-skinned sweet potato)
    • ½ cup pecans
    • 1 cup mini marshmallows
    • 1/8 teaspoon ground nutmeg
    • ½ teaspoon salt

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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