Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • 1 ½ cups all purpose flour
  • 1 1-pound yam (red-skinned sweet potato)
  • 1 cup mini marshmallows
  • 1 large egg
  • ½ cup unsalted butter
  • 1/8 teaspoon salt
  • ½ cup whipping cream
  • + 11 more ingredients
    • ½ teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • Sweetened whipped cream
    • 1/3 cup powdered sugar
    • ¾ cup whole almonds
    • ¾ cup sugar
    • ½ cup pecans
    • ¼ teaspoon ground ginger
    • ½ teaspoon salt
    • 1/8 teaspoon ground nutmeg

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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