Sweet Potato Tart with Pecans and Marshmallows

Sweet Potato Tart with Pecans and Marshmallows
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon ground ginger
  • ½ cup whipping cream
  • ½ teaspoon ground cinnamon
  • ¾ cup sugar
  • 1 large egg
  • ½ cup pecans
  • 1 teaspoon vanilla extract
  • + 11 more ingredients
    • ½ teaspoon salt
    • 1 ½ cups all purpose flour
    • 2 large eggs
    • 1/3 cup powdered sugar
    • 1 cup mini marshmallows
    • ½ cup unsalted butter
    • 1/8 teaspoon ground nutmeg
    • ¾ cup whole almonds
    • Sweetened whipped cream
    • 1 1-pound yam (red-skinned sweet potato)
    • 1/8 teaspoon salt

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten int...

View full recipe at Epicurious

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