Sweet-Potato Wedges


  • 3 sweet potatoes
  • 1 clove garlic
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon dried thyme
  • 1/8 teaspoon crushed red pepper
  • ¼ teaspoon salt

1. Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin. 2. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network