Sweet-Potato Wedges

Ingredients

• 3 sweet potatoes
• 1 clove garlic
• 1 ½ tablespoons olive oil
• ¼ teaspoon dried thyme
• ¹/₈ teaspoon crushed red pepper
• ¼ teaspoon salt

1. Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin. 2. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.

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