Sweet Potato Wedges with Sesame-soy Dipping Sauce

Ingredients

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice-wine vinegar (not seasoned)
• ¼ teaspoon toasted sesame oil
• 4 medium sweet potatoes, (about 2 pounds total), peeled and cut into ¾-inch-thick wedges
• 1 tablespoon plus 1 teaspoon olive oil
• ¼ teaspoon coarse salt
• 1 ½ teaspoons sesame seeds

1. Make the dipping sauce: Stir together soy sauce, vinegar, and sesame oil in a small bowl. Set aside. 2. Make the sweet potato wedges: Preheat oven to 500 degrees. Toss sweet potatoes with oil and salt in a large bowl. Arrange in a single layer on a baking sheet. Roast, turning once, until ten...

View full recipe at SpringPad