Sweet Potato Wedges Wrapped in Prosciutto


  • 2 Louisiana yams (sweet potatoes), (about 2 pounds)
  • 4 oz prosciutto, trimmed and sliced in half lengthwise
  • Fresh basil leaves

Preheat oven 425F. Coat oblong baking dish with nonstick cooking spray. Peel and cut sweet potatoes into wedges (four per potato). In large nonstick skillet, add water to cover sweet potatoes. Bring to boil, cook 8-10 minutes or only until potatoes are firm but cooked. Do not overcook as will ...

View full recipe at Relish


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