Sweet Potato-White Potato Salad

Ingredients

• 2 sweet potato, peeled and cut into ¾-inch cubes
• 2 potatoes, peeled and cut into ¾ inch cubes
• 2 teaspoons distilled white vinegar
• ¼ cup light mayonnaise
• ¼ cup light sour cream
• 2 teaspoons fresh lemon juice
• 1 teaspoon curry powder, or to taste
• + 4 more ingredients
• • salt and ground black pepper to taste
  • ¼ cup chopped green onions
  • ½ cup chopped celery
  • 1 tablespoon chopped fresh cilantro

1. Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. Drain and place in a large mixing bowl. Sprink...

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