Sweet Potatoes, Apples, and Braising Greens

Ingredients

• 1 tablespoon fine sea salt
• 2 teaspoons freshly ground black pepper
• 6 cups braising greens such as kale, chard, or collard greens
• 8 tablespoons unsalted butter
• ¼ cup fresh parsley
• 3 medium baking apples, such as Sierra Beauty or Granny Smith
• 4 medium sweet potatoes

Preheat oven to 400°F. On foil-lined baking sheet, toss potato slices with 3 tablespoons melted butter, 1 teaspoon salt, and 1/2 teaspoon pepper. Bake until cooked through and slightly caramelized, about 20 minutes. Keep warm. In heavy medium skillet over moderate heat, melt 3 tablespoons butter....

View full recipe at Epicurious