Sweet Potatoes with Brown Sugar and Pecans

Sweet Potatoes with Brown Sugar and Pecans
Photo by Susie Cushner

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, softened
  • ¾ cup packed light brown sugar
  • 4 large sweet potatoes or yams, scrubbed
  • 1 cup pecan pieces (optional)

Heat oven to 375°. Poke the sweet potatoes with a fork all over, about six times. Place them on a baking sheet lined with foil and bake until very tender, about 45 minutes to 1 hour. Cut the sweet potatoes in half lengthwise and, with a knife, make crosshatch marks, cutting into the potatoes abou...

View full recipe at My Recipes

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