Sweet Potatoes With Sage Vinaigrette

Sweet Potatoes With Sage Vinaigrette
Photo by William Dickey

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons champagne vinegar
  • 1 tablespoon sugar
  • Garnish: fresh sage sprigs
  • 1 tablespoon sugar
  • 1/3 cup olive oil
  • Garnish: fresh sage sprigs
  • + 16 more ingredients
    • 1 teaspoon salt
    • 2 tablespoons chopped fresh sage
    • 1 teaspoon salt
    • 2 tablespoons chopped fresh sage
    • 2 tablespoons dark sesame oil
    • 2 tablespoons olive oil
    • 8 cups peeled, cubed sweet potato (about 4 large potatoes)
    • 2 tablespoons dark sesame oil
    • 1/3 cup olive oil
    • 1 bunch green onions, sliced diagonally
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • 1 tablespoon sesame seeds
    • 1 bunch green onions, sliced diagonally
    • 8 cups peeled, cubed sweet potato (about 4 large potatoes)
    • 3 tablespoons champagne vinegar

Line a 15- x 10-inch jellyroll pan with aluminum foil; coat foil with cooking spray.Toss potato with 2 tablespoons olive oil, and place in prepared pan.Bake at 450° for 30 to 40 minutes or until potato is tender. Place in a large bowl; stir in green onions and sesame seeds.Whisk together champagn...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network