Sweet Pumpkin Seeds
- 2 cups raw whole pumpkin seeds
- 2 tablespoons butter, melted
- ½ cup white sugar, divided
- 1 tablespoon ground cinnamon, divided
1. Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds. 2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 3. Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepa...