Sweet Pumpkin Seeds


  • 2 cups raw whole pumpkin seeds
  • 2 tablespoons butter, melted
  • ½ cup white sugar, divided
  • 1 tablespoon ground cinnamon, divided

1. Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds. 2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 3. Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepa...

View full recipe at SpringPad


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