Sweet Pumpkin Strudel


  • One 15-ounce can pumpkin
  • One 8-ounce package cream cheese, room temperature
  • ½ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • + 6 more ingredients
    • 12 sheets frozen phyllo dough (18- by 14-inch rectangles), thawed
    • 2/3 cup butter, melted
    • 1 cup chopped pecans
    • 3 tablespoons turbinado sugar, or other coarse sugar
    • 2 tablespoons honey, for serving
    • Whipped cream, for serving, optional

Preheat the oven to 400 degrees F.For the filling: Combine the pumpkin, cream cheese, brown sugar, cinnamon, salt, ginger and nutmeg in a small bowl. Mix until nearly uniform and set aside.Place 2 sheets of the phyllo on top of one another and brush the top sheet with some of the butter. (Keep th...

View full recipe at SpringPad


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