Advertisement


 


Sweet Pumpkin Strudel

Ingredients

  • One 15-ounce can pumpkin
  • One 8-ounce package cream cheese, room temperature
  • ½ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • + 6 more ingredients
    • 12 sheets frozen phyllo dough (18- by 14-inch rectangles), thawed
    • 2/3 cup butter, melted
    • 1 cup chopped pecans
    • 3 tablespoons turbinado sugar, or other coarse sugar
    • 2 tablespoons honey, for serving
    • Whipped cream, for serving, optional

Preheat the oven to 400 degrees F.For the filling: Combine the pumpkin, cream cheese, brown sugar, cinnamon, salt, ginger and nutmeg in a small bowl. Mix until nearly uniform and set aside.Place 2 sheets of the phyllo on top of one another and brush the top sheet with some of the butter. (Keep th...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network