Sweet Pumpkin Strudel

Ingredients

• Whipped cream, for serving, optional
• 2 tablespoons honey, for serving
• 3 tablespoons turbinado sugar, or other coarse sugar
• 1 cup chopped pecans
• ²/₃ cup butter, melted
• 12 sheets frozen phyllo dough (18- by 14-inch rectangles), thawed
• ¼ teaspoon ground nutmeg
• + 6 more ingredients
• • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup packed brown sugar
  • One 8-ounce package cream cheese, room temperature
  • One 15-ounce can pumpkin

Preheat the oven to 400 degrees F.For the filling: Combine the pumpkin, cream cheese, brown sugar, cinnamon, salt, ginger and nutmeg in a small bowl. Mix until nearly uniform and set aside.Place 2 sheets of the phyllo on top of one another and brush the top sheet with some of the butter. (Keep th...

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