Sweet Raspberry Jam (Red or Black)
- 2 tablespoon(s) Lemon Juice
- 2 cup(s) Raspberry Juice
- 4 cup(s) Raspberries (Red or Black)
- 6 cup(s) Sugar (measured and set aside)
- 1 teaspoon(s) Butter (I cant believe its not butter)
- 1 box(es) Pectin
Mash raspberries in a medium saucepan, add raspberry juice, lemon juice, and pectin stirring until pectin is completely dissolved. Add butter and bring to a hard boil over high heat, stirring continually. Add sugar all at once and bring back to a hard boil. Boil for (2) minutes. Skim off foam usi...