Sweet Raspberry Jam (Red or Black)


  • 2 tablespoon(s) Lemon Juice
  • 2 cup(s) Raspberry Juice
  • 4 cup(s) Raspberries (Red or Black)
  • 6 cup(s) Sugar (measured and set aside)
  • 1 teaspoon(s) Butter (I cant believe its not butter)
  • 1 box(es) Pectin

Mash raspberries in a medium saucepan, add raspberry juice, lemon juice, and pectin stirring until pectin is completely dissolved. Add butter and bring to a hard boil over high heat, stirring continually. Add sugar all at once and bring back to a hard boil. Boil for (2) minutes. Skim off foam usi...

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