Sweet Recipe: Boston Cream Cupcakes Recipes from The Kitchn | The Kitchn
- Makes 12 cupcakesHeat the oven to 375°F. Line a 12-cup muffin tin with cupcake liners. Spray the top of the muffin top with non-stick coating.
- Sift together the cake flour, baking powder, salt, and baking soda. Set aside.
- Whisk together the sugar, flour, and salt in a small bowl. Whisk in the egg yolks to form a sticky paste.
- These look so good- one of my favorite desserts!
You also might like
Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting Recipe
Chocolate Cupcakes with Vanilla Cream Cheese Frosting Recipe
Chocolate Cream Cheese Cupcakes Recipe
Mint-Chocolate Chip Ice-cream Cupcakes Recipe
Memorial Day Cupcakes With Cream Cheese Frosting Recipe
Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter) Recipe
Best Wine Deals
Of Monsters & MontefalcoReplied
Kung Fu Girl Riesling (2014)Listed
Whatcha drinking tonight?Replied
The Ojai Vineyard Syrah Special Bottling John Sebastiano Vineyard (2011)Reviewed
Le Vendangeoir Saint Nicolas-de-Bourgueil (2014)Reviewed
Mcwilliam's Hanwood Estate Sparkling Shiraz (2005)Rated
Preece Shiraz (2009)Rated
Banrock Station Shiraz (2014)Wishlisted
Umberto Fiore Moscato d'Asti (2013)Wishlisted