Sweet Recipe: Pomelo Citrus Bars | The Kitchn


  • Serves 9 (small, 2 to 3 inch squares)
  • To make the pomelo filling, use a wooden spoon to beat the egg yolks and the sugars in a medium-sized aluminum saucepan (
  • Cool the pomelo bars in the pan for at least one hour. Dust with sifted powdered sugar and slice.
  • I would die for one of those right now.

View full recipe at SpringPad


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