Sweet Red Onion Relish


  • 1 cup cider vinegar
  • 2 tablespoons kosher salt
  • 1 cup light brown sugar
  • 4 bay leaves
  • 3 large red onions, halved and thinly sliced (about 2 1/2 pounds)
  • 1 tablespoon yellow mustard seeds
  • 10 whole cloves

1. Combine first 6 ingredients in a medium saucepan, and bring to a boil. Stir constantly until sugar dissolves.2. Add onion, and stir to mix. Reduce heat to low, and cook, stirring occasionally, 2 to 3 minutes or until onion turns translucent and pink. Remove from heat, and cool slightly. Chill ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network