Sweet Red Pepper Hummus

Ingredients

• olive oil-flavored cooking spray
• 2 cups chopped red bell pepper
• 1 (19 ounce) can garbanzo beans, drained
• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• ½ teaspoon cumin
• ½ teaspoon salt
• 2 tablespoons chopped fresh parsley
• + 3 more ingredients
• • ½ teaspoon apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil

1. Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside. In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.

View full recipe at SpringPad