Sweet Red Pepper Hummus

Ingredients

  • olive oil-flavored cooking spray
  • 2 cups chopped red bell pepper
  • 1 (19 ounce) can garbanzo beans, drained
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • + 3 more ingredients
    • ½ teaspoon apple cider vinegar
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon extra virgin olive oil

1. Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside. In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.

View full recipe at SpringPad

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