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Sweet Red Pepper Paste

Sweet Red Pepper Paste
Photo by Scott Phillips

Ingredients

  • 2 Tbs. good-quality olive oil, or as needed
  • 6 lb. kosher salt (about 2 boxes), or as needed
  • 3 large red bell peppers

Core, seed, and quarter the peppers. Trim away the ribs and any top and bottom ends that are extremely curvy. Set a large freestanding stainless-steel or plastic sieve or footed colander in a large nonreactive pan or dish with sides. Line the sieve with a double layer of cheesecloth and pour a 1...

View full recipe at Fine Cooking

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