Sweet Spiced Pecans - Recipes - The New York Times

Ingredients

  • 6 cups pecan halves
  • 5 tablespoons butter, melted
  • 2 tablespoons light brown sugar
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¾ teaspoon cayenne pepper
  • ¾ teaspoons black pepper
  • + 1 more ingredients
    • 1 ½ teaspoons kosher salt

View full recipe at SpringPad

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