Sweet Spiced Roasted Red Pepper Hummus

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (4 ounce) jar roasted red peppers
  • 3 tablespoons lemon juice
  • 1 ½ tablespoons tahini
  • 1 garlic clove, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • + 2 more ingredients
    • ¼ teaspoon salt
    • 1 tablespoon chopped fresh parsley

1 In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. 2 Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. 3 Make sure to scrape the mixture off the sides of the food processor or bl...

View full recipe at SpringPad

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