Sweet Spiced Tortilla Chips

Ingredients

  • ¼ cup Shedd's Spread Country Crock Spread, melted
  • ¼ cup Shedd's Spread Country Crock Spread, melted
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 6 (10-in.) burrito size flour tortillas
  • + 1 more ingredients
    • 6 (10-in.) burrito size flour tortillas

Preheat oven to 425°. In small bowl, blend all ingredients except tortillas. Brush mixture on one side of each tortilla; cut each into 8 wedges. On greased baking sheets, arrange tortilla wedges in a single layer. Bake 8 minutes or until golden and crisp. Serve warm or on wire rack, cool. Sto...

View full recipe at My Recipes

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