Sweet, Spicy, and Sticky BBQ Sauce


  • ½ cup molasses
  • 1 cup hot sauce
  • 2 cups brown sugar
  • 2 cups cider vinegar

1. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

View full recipe at SpringPad


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