Sweet Squash with Walnuts

Sweet Squash with Walnuts
Photo by Christina Schmidhofer


  • 2 teaspoons butter
  • 1 to 1 ¼ cups crème fraîche or sour cream
  • 3 pounds butternut squash
  • 2/3 cup walnut halves
  • 2 cups superfine or baker's sugar

1. Peel and seed squash; cut into 1-inch cubes (you should have 7 to 8 cups). In a large bowl, mix squash with sugar. Let stand until sugar liquefies, about 30 minutes. Stir, then pour into a deep 2 1/2- to 3-quart baking dish. Crumple a piece of baking parchment larger than the dish opening, moi...

View full recipe at My Recipes


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