Sweet Zucchini Pickles

Ingredients

  • 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
  • 4 zucchini (1/4 lb. each)
  • 2 cups cider vinegar
  • 1 teaspoon salt
  • 1 red onion (1/2 lb.)
  • 2 cups cider vinegar
  • 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
  • + 7 more ingredients
    • 1 teaspoon salt
    • 1 red onion (1/2 lb.)
    • 2/3 cup sugar
    • 2 tablespoons pickling spice
    • 4 zucchini (1/4 lb. each)
    • 2/3 cup sugar
    • 2 tablespoons pickling spice

1. Trim and discard zucchini ends. Thinly slice zucchini. 2. Peel onion and cut in half lengthwise, then vertically into thin slivers. 3. Mix zucchini, onion, and salt. Let stand 30 minutes. Rinse well and drain. 4. Meanwhile, stem, seed, and cut red bell peppers into thin slivers about 2 inches ...

View full recipe at My Recipes

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