Sweet Zucchini Pickles

Ingredients

  • 2 cups cider vinegar
  • 1 red onion (1/2 lb.)
  • 1 teaspoon salt
  • 2 cups cider vinegar
  • 1 red onion (1/2 lb.)
  • 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
  • 4 zucchini (1/4 lb. each)
  • + 7 more ingredients
    • 2 tablespoons pickling spice
    • 1 teaspoon salt
    • 2 tablespoons pickling spice
    • 2/3 cup sugar
    • 2/3 cup sugar
    • 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
    • 4 zucchini (1/4 lb. each)

1. Trim and discard zucchini ends. Thinly slice zucchini. 2. Peel onion and cut in half lengthwise, then vertically into thin slivers. 3. Mix zucchini, onion, and salt. Let stand 30 minutes. Rinse well and drain. 4. Meanwhile, stem, seed, and cut red bell peppers into thin slivers about 2 inches ...

View full recipe at My Recipes

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