Sweet Zucchini Pickles

Ingredients

  • 2/3 cup sugar
  • 2 cups cider vinegar
  • 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
  • 1 red onion (1/2 lb.)
  • 1 teaspoon salt
  • 2 cups cider vinegar
  • 1 red onion (1/2 lb.)
  • + 7 more ingredients
    • 4 zucchini (1/4 lb. each)
    • 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
    • 4 zucchini (1/4 lb. each)
    • 2 tablespoons pickling spice
    • 1 teaspoon salt
    • 2 tablespoons pickling spice
    • 2/3 cup sugar

1. Trim and discard zucchini ends. Thinly slice zucchini. 2. Peel onion and cut in half lengthwise, then vertically into thin slivers. 3. Mix zucchini, onion, and salt. Let stand 30 minutes. Rinse well and drain. 4. Meanwhile, stem, seed, and cut red bell peppers into thin slivers about 2 inches ...

View full recipe at My Recipes

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