Sweet Zucchini Pickles

Ingredients

• 2 tablespoons pickling spice
• 2 cups cider vinegar
• 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
• 1 teaspoon salt
• 1 red onion (1/2 lb.)
• 4 zucchini (1/4 lb. each)
• ²/₃ cup sugar

1. Trim and discard zucchini ends. Thinly slice zucchini. 2. Peel onion and cut in half lengthwise, then vertically into thin slivers. 3. Mix zucchini, onion, and salt. Let stand 30 minutes. Rinse well and drain. 4. Meanwhile, stem, seed, and cut red bell peppers into thin slivers about 2 inches ...

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