Sweet Zucchini Pickles

Ingredients

  • 2/3 cup sugar
  • 2 tablespoons pickling spice
  • 1 teaspoon salt
  • 2 tablespoons pickling spice
  • 4 zucchini (1/4 lb. each)
  • 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
  • 4 zucchini (1/4 lb. each)
  • + 7 more ingredients
    • 1 red onion (1/2 lb.)
    • 2 cups cider vinegar
    • 1 teaspoon salt
    • 1 red onion (1/2 lb.)
    • 2 red or yellow bell peppers (or 1 of each; 1/2 lb. total)
    • 2 cups cider vinegar
    • 2/3 cup sugar

1. Trim and discard zucchini ends. Thinly slice zucchini. 2. Peel onion and cut in half lengthwise, then vertically into thin slivers. 3. Mix zucchini, onion, and salt. Let stand 30 minutes. Rinse well and drain. 4. Meanwhile, stem, seed, and cut red bell peppers into thin slivers about 2 inches ...

View full recipe at My Recipes

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