Sweet Zucchini Relish

Ingredients

  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons celery seed
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 2 ½ cups white vinegar
  • 6 cups white sugar
  • + 5 more ingredients
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 5 tablespoons canning salt
    • 4 cups chopped onion
    • 12 cups shredded unpeeled zucchini

1. Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight. 2. The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out exces...

View full recipe at SpringPad

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