Sweet Zucchini Relish

Ingredients

• 12 cups shredded unpeeled zucchini
• 4 cups chopped onion
• 5 tablespoons canning salt
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 6 cups white sugar
• 2 ½ cups white vinegar
• + 5 more ingredients
• • 1 tablespoon cornstarch
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground turmeric
  • 1 ½ teaspoons celery seed
  • ½ teaspoon ground black pepper

1. Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight. 2. The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out exces...

View full recipe at SpringPad